Team

At SCOPOS, our strength lies in our team. A collective of diverse talents, each member brings a unique skill set and perspective, fueled by a shared passion for excellence in food service and design. Together, we craft experiences, set industry benchmarks, and most importantly, nurture a culture where creativity thrives alongside collaboration.

Project Managers ↘ Production Team ↘ Interior Design Team ↘ Branding Team ↘ Marketing Team ↘ TurnKey Construction ↘ I&T Lab ↘ Administration ↘

Leadership

Andrey Teleguz

Principal

“I am a natural problem solver. I grew up in a system that punished thinking and ideas. Once free, I wanted to question everything. To me, success is having the opportunity to improve lives through innovation, constant learning, and collaboration. I believe that nothing is impossible, and every day, I am driven to prove it.”

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Matt Schuler

Director of Culinary Development

“I’m just a laid back southern boy with a penchant for good food, and a passion for how it’s prepared. I’m naturally wired to solve problems, and I have a passion for innovation and excellence. If there’s a better way to do something, especially in the kitchen, ...I’ll find it.”

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Allison Dommel

Studio Director

“Creating hospitality environments that transport people out of the ordinary, “a la Disney,” has always intrigued me. Beneath the fixtures and finishes, there is function, flow, and engineering. The more I know, the deeper I have to go. I am drawn to the processes and details of how a creative vision becomes reality.”

LinkedIn ↗717.733.5810