Working with SCOPOS has been a treat and an exciting experience. They are true professionals leading the curve when it comes to kitchen and dining venue designs, working functions, layouts, and appearances. This goes along with their understanding of how all the various spaces need to work from the operator’s perspective and to make it enjoyable for our residents. SCOPOS is always up to speed on the latest equipment to make it easier for our dining teams to prepare the various meals in the best fashion. SCOPOS is our go-to-team for every new community we design and build. Their drawings are easy to understand and use, which makes it easier for the A/E design team to integrate them into the overall design for the community. Lastly, they are good people, and it’s fun to work with them.

Joe Whitehouse

Senior Vice President
Kisco Senior Living

We love collaborating with the SCOPOS team. They have an amazing ability to “pair” resident experiences with operational effectiveness in their planning and design strategies. They complement and enhance the talents of our architects and designers as we all strive to set a higher bar in a relational process, leading to extraordinary outcomes. Most importantly, the values of SCOPOS align with ours as well as those of many of our clients. Good people leading to great results!

Mitchell S. Elliott, AIA

Principal
RDG Planning & Design

I have valued the partnership and collaboration with SCOPOS as we strive to innovate and bring to our community satisfying and high-quality dining experiences. Providing services consistent with what is being offered in the world beyond our walls is a challenge but the team at SCOPOS provides solutions that keep us relevant. Being challenged to move beyond the norm is one thing, but to have a trusted partner helping us get there makes a huge difference.

Jeff Weatherhead

President/CEO
Plymouth Harbor on Sarasota Bay, Sarasota, FL

Thank you to you and your team for all the work you put into our branding project. It was a really neat process for us and what we were missing in our recent refreshes.

Joshua Fuller

Facilities Manager
The Village At Gainesville, Alachua County, FL

SCOPOS Hospitality Group brought innovative and creative ideas to the redesign of Waverly Heights’ Café. Their knowledge of current industry trends in food service delivery added great value and resulted in an award winning design. Our residents are enjoying the new café space and love the variety and quality of the food and service. We appreciate the partnership with Scopos in creating a truly remarkable dining experience at Waverly Heights.

Thomas P. Garvin

President & Chief Executive Officer
Waverly Heights, Montgomery County, PA

Our organization has hired SCOPOS for multiple engagements over the last several years. These projects have ranged in size and complexity from designing entirely new venues, to remodeling existing outlets to improve customer experience and operational efficiency. In addition, we have used SCOPOS for several branding engagements to develop new names, logo’s, uniforms, and the branding vision for our venues. We believe that SCOPOS has some of the most creative and forward thinking culinary experts anywhere. In addition to bringing expertise, they are responsive and really go out of their way to make the client feel appreciated and part of the process. I would recommend SCOPOS to any organization looking to engage food service experts to create or reimagine their food and beverage operations.

Travis Schryer

Chief Operating Officer
Fleet Landing, Atlantic Beach, FL