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SCOPOS Celebrates 16 Years in Business

Our team is the reason we've delivered hundreds of successful projects across the country.

Their creativity, dedication & heart power everything we do.

Thank you!

Lancaster Country Club, Lancaster, PA
Mayo Clinic, Rochester, MN
Friendship Village of Tempe, Tempe, AZ
University of Florida, Gainesville, FL
Kirkland Village, Bethlehem, PA
49ers Stadium, Santa Clara, CA
Mayo Clinic, Rochester, MN
Brewster Place, Topeka, KS
Royal Oaks, Sun City, AZ
University of Miami Health System, Miami, FL
Spelman University, Atlanta, GA
Friendship Village at Tempe, Tempe, FL
Judson Park, Des Moines, WA
Waverly Heights, Gladwyne, PA

We help you create hospitality experiences through
food service design, interior design, and branding.

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PROJECT LOCATIONS NATIONWIDE
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ACTIVE PROJECTS
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FEATURES AND AWARDS

Your Industry’s Hospitality Needs Are Unique to You

Higher Education

Resort Senior Living

Healthcare

Hospitality & Leisure

Sports & Entertainment

Workplace

Specialty

Our Partners

Synergy in Design

We cherish the synergy with our clients and partners, fostering a collaborative

journey towards innovative and transformative hospitality spaces.

Our Clients

Our Approach to Exceptional Hospitality Experiences

See what SCOPOS can do for you.

CONTACT US

Featured Projects

Feature
Mentorship Is Key In Future-Proofing
The Hospitality Consulting Industry
Read More

Our Core Values

Integrity
Transparency, honesty, and building genuine relationships are the building blocks of our partnerships.
Selflessness
Prioritizing SCOPOS's interests over personal gains, embrace open-mindedness, and actively support our colleagues.
Judgement
Prioritizing long-term success over short-term gains, making informed decisions by combining strategic thinking with data-driven insights.
Communication
SCOPOS Hospitality Group was founded, symbolizing Andrey's dream of independent consultancy.
Impact
Marked by exceptional work, reliability, and a result-driven approach that not only enhances individual performance but also elevates our entire team.
Curiosity
Driving us to continuously learn, innovate beyond our expertise, and embrace diverse perspectives to uncover unique insights and connections.
Innovation
We not only generate ideas but also challenge conventional views, embrace change, and simplify processes for groundbreaking solutions.
Courage
Guided by courage, we speak our minds, make tough choices, take calculated risks, confront value conflicts and embrace vulnerability in our pursuit of truth.
Passion
Fueled by a deep commitment to our members and SCOPOS's success, and a unique blend of tenacity, optimism, confidence, and humility.

Reviews From Our Clients

Working with SCOPOS has been a treat and an exciting experience. They are true professionals leading the curve when it comes to kitchen and dining venue designs, working functions, layouts, and appearances. This goes along with their understanding of how all the various spaces need to work from the operator’s perspective and to make it enjoyable for our residents. SCOPOS is always up to speed on the latest equipment to make it easier for our dining teams to prepare the various meals in the best fashion. SCOPOS is our go-to-team for every new community we design and build. Their drawings are easy to understand and use, which makes it easier for the A/E design team to integrate them into the overall design for the community. Lastly, they are good people, and it’s fun to work with them.

Joe Whitehouse

Senior Vice President
Kisco Senior Living

We love collaborating with the SCOPOS team. They have an amazing ability to “pair” resident experiences with operational effectiveness in their planning and design strategies. They complement and enhance the talents of our architects and designers as we all strive to set a higher bar in a relational process, leading to extraordinary outcomes. Most importantly, the values of SCOPOS align with ours as well as those of many of our clients. Good people leading to great results!

Mitchell S. Elliott, AIA

Principal
RDG Planning & Design

I have valued the partnership and collaboration with SCOPOS as we strive to innovate and bring to our community satisfying and high-quality dining experiences. Providing services consistent with what is being offered in the world beyond our walls is a challenge but the team at SCOPOS provides solutions that keep us relevant. Being challenged to move beyond the norm is one thing, but to have a trusted partner helping us get there makes a huge difference.

Jeff Weatherhead

President/CEO
Plymouth Harbor on Sarasota Bay, Sarasota, FL

Thank you to you and your team for all the work you put into our branding project. It was a really neat process for us and what we were missing in our recent refreshes.

Joshua Fuller

Facilities Manager
The Village At Gainesville, Alachua County, FL

SCOPOS Hospitality Group brought innovative and creative ideas to the redesign of Waverly Heights’ Café. Their knowledge of current industry trends in food service delivery added great value and resulted in an award winning design. Our residents are enjoying the new café space and love the variety and quality of the food and service. We appreciate the partnership with Scopos in creating a truly remarkable dining experience at Waverly Heights.

Thomas P. Garvin

President & Chief Executive Officer
Waverly Heights, Montgomery County, PA

Our organization has hired SCOPOS for multiple engagements over the last several years. These projects have ranged in size and complexity from designing entirely new venues, to remodeling existing outlets to improve customer experience and operational efficiency. In addition, we have used SCOPOS for several branding engagements to develop new names, logo’s, uniforms, and the branding vision for our venues. We believe that SCOPOS has some of the most creative and forward thinking culinary experts anywhere. In addition to bringing expertise, they are responsive and really go out of their way to make the client feel appreciated and part of the process. I would recommend SCOPOS to any organization looking to engage food service experts to create or reimagine their food and beverage operations.

Travis Schryer

Chief Operating Officer
Fleet Landing, Atlantic Beach, FL

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